Menu | Valhalla Bar & Grill

Served during opening hours up to 10pm

STARTERS

Baked Camembert

Baked Camembert served with garlic bread and sweet chili sauce

Vegetarian

Soupe de Jour

Soup of the day! Ask staff for stylez or just go in blind and order anyway. It's always vegetarian tho! Served with a bread cob and some beurre

Vegetarian

Vegan

MAINS

★ Cheesy Chambollox

King prawn lovingly placed through a jalapeño chilli and then encased in a special recipe spicy mashed potato. Then fried in a Hobgoblin beer batter and served with a white wine cheese fondue and a pot of chipotle sauce.

Regular

Large

£2

Mild

Chilli Change

Jalapeno

Komodo dragon Chilli

★ Veggie Chambollox

Cauliflower floret mixed with jalapeño chilli and then encased in a special recipe spicy mashed potato. This is the fried in a Hobgoblin beer batter and served with a white wine cheese fondue and a pot of chipotle sauce.

Regular

Large

£2

Vegetarian

Mild

Chilli Change

Regular

Komodo dragon chilli

Raclette Charcuterie

Raclette cheese melted over the open fire. Served with boiled garlic potatoes, salad and a selection of Charcuterie meats

Raclette Herbivore

Raclette cheese melted over the open fire. Served with boiled garlic potatoes, salad and a selection of grilled vegetables

Vegetarian

Couscous

Morrocan style vegetable couscous

Vegetarian

Vegan

Shroom in the Hole

A twist on the classic toad in the hole but with mushrooms instead of sausages. Served with creamy mashed potato, broccoli and onion gravy

Vegetarian

Vegan

★ Shredder Chicken

Finest free range chicken on the bone, marinated for 209 days in a special recipe 'Shredder Sauce'. Three spice levels to choose from. Served with seasonal vegetables

Stainey

Orange

Full Flume

Hot

Halloumi Wrap

Grilled Halloumi with sweet chilli sauce, cucumber and lettuce in a tortilla wrap. Served with homemade chips

Sweet Chilli

Mango chutney

Vegetarian

Salmon in a Can

Salmon fillet dressed in your choice of flavouring, then placed in a can of your choice with a little buerre and oil. Plus the extra flavouring of whatever remains from the beverage in the can for that little bit extra. Then grilled over the fuego. Served with green beans and boiled garlic potatoes.

Flavours

Parsley

Thyme

Chilli flakes

★ Big Boppa Bugger

Big and bopper-y giving you those sweet cocaine blues feelings with a side of harmonica solo! Dont forget to Two Stone Pube it for that extra kick

Regular

Two Stone Pube

£1

Vegan

SNACKS

Halloumi Fries

Halloumi sticks deep fried and served with a speciality sauce

£3.50

Vegetarian

Sauce

Sweet chilli

Mango chutney

Breads

Warmed through in the oven under the grill

£3

Vegetarian

Flavours

Garlic

Roasted Tomato

Olives

Bowl of Olives

£2

Gluten free

Vegetarian

Vegan

★ Super Shrooms

Secret recipe Cajun fried Mushrooms

£2

Vegetarian

Mild

Organic

Vegan

PUD PUDS

Battenberg

Yeah, it's pink and yellow.. in squares, like a chess board, but smaller and covered in some other shit that you either love or hate. It can divide people but you know what, if you don't like it then tough, but if you're hungry you'll eat it. It has proved to be a valuable commodity on a mountain expedition

Vegetarian

LES CONDIMENTS

Prix d'entrée ci-dessous. Les mots de passe peuvent être trouvés dans la section commentaires du dernier emplacement étiqueté post Instagram. ‘Plus’ includes premium drinks. Any extras are charged at the standard rate.

Crème Fraîche

Entrée avec aliments et cinq boissons

£25

Entrée avec aliments et dix boissonse

£40

Entrée avec aliments et cinq boissons plus

£45

Entrée avec aliments et dix boissons plus

£60

Entrée avec boissons à volonté

£90

Entrée avec aliments et boissons à volonté

£100

Starters

Mains

Snacks

Pud Puds

Les Condiments